Include a heart-formed piece of yank cheese to the top, sprinkle it with a bit more parsley, incorporate a 1/four teaspoon h2o to the pan, after which re-address it for about 30 seconds – just prolonged more than enough to melt the center slightly.Serving: 1gCalories: 408kcalCarbohydrates: 4gProtein: 16gFat: 36gSaturated Fats: 20gCholesterol: 308